Training Treats (Bait)
Training Treats (Bait)
When working with dogs doing sports (obedience, agility or rally as examples), treats need to be soft, not crunchy and chewy. Be sure to refrigerate all of these treats after making them due to the meat content.
Training treat recipes are courtesy of Leslie Dixwell, Teva’s trainer.
1 lb. beef liver
1 1/2 c. flour
1/3 c. molasses
1 1/2 Tbsp. garlic powder or fresh garlic
Preheat oven to 350 degrees. Puree liver in food processor or blender. Mix in remaining ingredients. Pour into a greased or nonstick 9x13” baking pan. Bake for 30 minutes.
1 lb. liver
1 c. wheat germ
1 c. corn meal
2 eggs
2 Tbsp. Garlic powder (not salt)
Combine and blend in food processor. Line a cookie sheet with foil or spray cookie sheet with cooking spray. Spread dough on sheet and bake at 325 degrees for 25 minutes. Cut into bite-sized pieces.
Refrigerate some and freeze the rest.
2-6 oz. cans tuna in water, do not drain
1 1/2 c. whole wheat flour
1 Tbsp. garlic powder (not salt)
2 eggs lightly beaten
1/4 c. parmesan cheese
Mix all ingredients with electric mixer until w3ll blended. Spread into 9x9” baking pan and bake uncovered at 350 degrees for 20 minutes.
Refrigerate or freeze.
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