1/2 cup canola oil
1/2 cup honey
1 large egg
1/2 cup molasses
2 1/2 cups wheat flour
2 tsp. ground ginger
2 tsp. ground cinnamon
1 tsp. baking powder
Pre-heat oven to 350 degrees. Use non-stick spray to grease 6 disposable aluminum mini-loaf pans.
Heat honey in microwave for 30 seconds so it's easier to pour. Whisk together honey and oil in a large bowl. Mix in the egg and molasses, until the mixture is smooth. In a seperate bowl, combine flour, ginger, cinnamon, and baking powder. Add this to the molasses mixture. Pour 1/2 cup hot tap water over the batter and stir gently.
Fill each mini-loaf pan 2/3 full. Bake for 35-40 minutes, or until a toothpick inserted in the center of a loaf comes out clean.
Cool to room temperature and serve.
Makes 6 mini-loaves.