March Madness: Cardis vs. Pems!!

In keeping with true "March Madness" spirit, we are offering our own challenge -- a quiz to see how much you *really* know about what makes the two breeds of corgi different. "Outsiders", or those not in the know may see the only difference of one breed having a tail while the other doesn't...but we know better....right?

Our corgi (both Pem and Cardi!) fact-finders have searched long and worked hard to bring you a fun quiz to test your knowledge of the two breeds and what makes them different. The kitchen crew has also put together a special stew for the season: "Luck O'the Welsh (Corgi) Stew". This one is truly whisker-licking good!! We also have some pictures of some of our star Cardis and Pems for you to enjoy....as more come in, more will go up....(hint, hint!!)

If you have your "thinking collar" on, and are ready to test your knowledge, take the quiz here .

You can also find a great excerpt on the differences on this page, as well as a humorous take on the differences here.

Or, if you would rather just jump down to the stew recipe, our corgi leprechauns have hidden it under the rainbow.....

Jessi!

Luck O' the Welsh (Corgi) Stew

3 tablespoons canola oil
1 cup pearled barley
1/2 cup diced carrots
1/4 cup diced celery
1/2 cup frozen chopped spinach, thawed and drained
1 cup shredded cooked chicken
3 cups low-sodium chicken broth
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder

Heat the oil over medium-high heat in a large saucepan. Add the barley. Stir to coat with oil until lightly toasted, about 1 minute. Add the carrots, celery, spinach, and cooked chicken, stirring for 1 minute. Add chicken stock, oregano, basil, and garlic powder.

Cover and simmer for 25 minutes.

Cool to room temperature before serving.

Works well as a stand-alone dish, but is also great when ladled over kibble!

Store covered in the refigerator for up to 3 days.

Walk me back to Utah Corgis home!